It's that simple
No extra ingredients, annoying syrups, secondary liqueurs etc. We've done away with all of that. The easiest cocktails you've ever made.
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A shaker you own but never use. Six bottles for one drink. A recipe open on your phone. Somewhere in there, most people give up and pour a wine. Scoop, add your spirit, stir, and you are done in ten seconds for about $3 a glass.

The easiest (and the best) cocktail you've ever made.
Add 1 1/2 tsp of cocktail mix and 150ml chilled water to your glass.
Add in your spirit of choice, or keep it non-alc.
Stir, garnish and enjoy.
There is nothing wrong with the wine. It is just what you reach for when everything else feels like too much effort. A jar on the shelf changes that. A Cosmo on a Tuesday, a round of spicy margs on Friday, a daiquiri for the friend who is not drinking tonight. None of it takes longer than opening the bottle would have. Quality and convenience were never meant to be a choice.
Shop the rangeAbout $3 a serve
Yes, we said water! We've packed all the flavour into our innovative powdered format.
Formulated by food scientists in consultation with leading Australian Mixologists
Cocktail or Mocktail? It's your choice!
Designed to add a spirit but just as good without.
From scoop to finished cocktail in seconds. Less time mixing, more time mingling.
We know how that sounds. We would raise an eyebrow as well. So here is the case for the defence: it was formulated by food scientists working with leading Australian mixologists, it is poured in bars and restaurants around the country, and every review we have is five stars. Not most of them. All of them. We are a little bit weird and a little bit different, and we are very confident you are going to like it.
Purchased after trying a Miss Swig Margarita at a bar! Can't believe I can make them myself now.
Margaux
Love love love! Makes having a nice drink so easy.
Ayla
The kits are perfect! The cocktails looked and tasted so professional.
Janet
These mixers are awesome. I made some in my slushy machine and they are sooo yummy!
Ella
They really do taste like a bartender made it.
Brooke
Love them! At home, I drink Miss Swig or I drink champagne.
Julie
Stupidly easy and ridiculously good! Will buy again!
Anne
These are delicious and shipping was so quick my order literally arrived the next day.
Linda
I served these at my birthday dinner and everyone loved them!
Taylor
Swipe for more
No extra ingredients, annoying syrups, secondary liqueurs etc. We've done away with all of that. The easiest cocktails you've ever made.
See it in action
Tap to shop the sip.
One mix, endless ways
Shake it, blend it,
slush it.
However you like your drink, MISS SWIG keeps up. Stir it over ice for a quiet night in, or load the slushy machine when the party starts.
Find your perfect pour
Good to know
About ten seconds. Scoop, add your spirit, top and stir. Quick enough to make between getting the kids down and sitting down yourself.
Not a thing. A glass and a spoon will do it. Shake it, blend it or run it through a slushy machine if you feel like it, but nothing here needs kit you do not already own.
No. There is no technique to learn and no ratios to memorise. The measurements are printed on the jar, and the drink comes out the same every time whether or not you have ever stood behind a bar.
No. That is the whole point of the format. There are no syrups, no secondary liqueurs and no fresh fruit to buy for one drink and throw out a week later. You use what you need and the jar waits for next time.
Yes. Every flavour works as a mocktail. Same mix, skip the spirit, top with soda or water.
Comfortably. One jar makes 16 generously sized drinks, which works out around $3 a cocktail before spirits. A single round out usually costs more than the whole jar.
Each jar makes 16 generously sized drinks. That covers a dinner party, or a good run of Friday nights.
That was the brief. Our mixers are formulated by food scientists in consultation with leading Australian mixologists, and they are on the menu at venues that could make the drink from scratch if they wanted to.
Real flavour, shelf-stable, no fresh ingredients to go off. Full ingredient and allergen details are on each product page and jar.
Hard to go wrong. Margarita if you like it classic, Spicy Marg if you want heat, Cosmo for something smooth, Strawberry Daiquiri for the crowd-pleaser. If you cannot choose, a set covers you.
Because you told us to change them. The feedback we kept getting was about the outside of the jar rather than what was in it, so we went back and redrew the whole thing. The mixer itself is the same recipe you already know. The only change inside the pack is a small moisture absorber, which keeps the powder drier for longer.
The new one. Reshooting every image across the site takes a while, so a few older photos are still catching up. Whatever the picture shows, what arrives is the new look.
Never. That label only ever went on our first run, and when those jars sold through, that was the end of it. If you have one on your bar cart, you were here at the beginning, and there is a finite number of people who can say that. Keep the jar when it is empty. It is the only one you will get.
Orders are picked and sent quickly, so your bar is stocked before the weekend. Free standard shipping on orders over $75 and free express over $100, Australia wide.
We offer 30 day returns on unopened jars. If anything arrives damaged or is not right, get in touch and we will sort it out.
Our mixers are blended and packed in Queensland, Australia.
Yes! All our mixers are gluten free, dairy free and vegan. We test every batch for traces of gluten and dairy just to be sure.
Somewhere cool, dry and out of direct sunlight. No fridge needed, your pantry or bar cart is perfect.
Comfortably through the next couple of festive seasons, though we suspect you will get there long before the date does. That is not down to anything clever being added. It is simply what dry powder does: there is no water in the jar, so there is nothing in there to spoil. The moisture absorber we now include is there to keep it that way, so the last scoop pours exactly like the first.
A food-safe moisture absorber. Damp is the only real enemy of a good powder, so we now put one in every pack to keep things dry and pouring properly. Leave it in and it keeps working. Do not eat it, obviously.